Royal Caribbean Unveils Allure of the Seas' 24 Dining Venues
Royal Caribbean International’s Allure of the Seas, which will debut in December, will introduce new culinary concepts compared to its sister ship, Oasis of the Seas. A Brazilian steakhouse will open for dinner in the Solarium and will feature Brazilian-style meats and seafood dishes, from Picanha cut sirloin steak to Atlantic salmon marinated with sea salt and garlic, served table-side and sliced straight off the skewer. In Central Park, recently anointed Chef de Cuisine Molly Brandt will offer a one-of-a-kind menu at 150 ...
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